You step into service knowing exactly what needs to happen. Your section is prepped, the
team is sharp, and once orders start coming in, the pace builds, controlled, focused and
consistent. In this brasserie, you’re not pushing high-volume plates. You’re working at a steady,
demanding level, serving around 100 covers per service in a luxury setting where details
matter. About the place
You’ll be working in an independent
Wij hebben van deze opdrachtgever niet alle informatie ontvangen omtrent deze vacature. Deze vacature is echter wel actueel. Bekijk volledige vacature
Nederland