Cook in a place where guests spend the day swimming, walking or relaxing in the sun, then sit down for a good lunch or dinner by the water. At this new beachclub in a recreational area near Tilburg, you will work with an accessible menu that goes beyond standard leisure hospitality: from steak and beef burgers to duck breast, creamy truffle pasta, tuna steak and sea bass. You will work 38 hours per week in a kitchen team of 8 people. The focus is mainly on lunch and dinner. The
Wij hebben van deze opdrachtgever niet alle informatie ontvangen omtrent deze vacature. Deze vacature is echter wel actueel. Bekijk volledige vacature
Alphen-Chaam