We are looking for an experienced and dedicated Independent Chef to join the culinary team of a hotel. You will rotate across different stations, from à-la-carte service to a tapas concept and banquet/private-party cooking. This is a varied and exciting role where you’ll get plenty of creative freedom. What are you going to do?
Independently prepare high-quality meals for the restaurant, the tapas concept and large events/banquets. Rotate between the
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