Sous Chef (€2,800 - €3,000) | 38 Hours | Amsterdam East

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The Keepers

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Do you enjoy working in a kitchen where quality comes naturally, without unnecessary complexity? A place where the menu changes every three months, classic gastropub dishes are given a contemporary twist, and every service is delivered as a team with attention to detail.
For a modern gastropub in the Plantage district of Amsterdam East, we are looking for a Sous Chef who enjoys helping to build a strong kitchen operation. You'll support the Head Chef, lead the kitchen team during


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