A full restaurant, international guests at your tables, and multiple dishes being served at once. You keep control of your section, guide guests through dishes they may not know yet, and make sure everything is right – from the first drink to the final course. In the Ottolenghi restaurant inside a 5-star hotel in Amsterdam Oud-Zuid, you work at a high level in a setting that feels more relaxed thanks to the shared dining concept. About the venue
You will be working in
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Amsterdam