We are offering an in-depth R&D Internship focused on understanding the effect of fat system crystallization on the functionality and stability of nut fillings. In this role, you will study how different fat systems behave during processing and storage, and how this impacts product performance in specific applications. The objective of this internship is to evaluate fat crystallization behaviour, compatibility, and long-term stability
Wij hebben van deze opdrachtgever niet alle informatie ontvangen omtrent deze vacature. Deze vacature is echter wel actueel. Bekijk volledige vacature
Amsterdam
min 0 uur – max 40 uur
HBO, Universitair