We are offering an in-depth R&D Internship focused on understanding the effect of fat system crystallization on the functionality and stability of nut fillings. In this role, you will study how different fat systems behave during processing and storage, and how this impacts product performance in specific applications. The objective of this internship is to evaluate fat crystallization behaviour, compatibility, and long-term stability
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Amsterdam
min 0 hours – max 40 hours
Higher, Scientific