We are offering an exciting R&D Internship focused on understanding the impact of critical ingredients on the shelf life and quality of nut fillings. In this internship, you will work hands-on in a laboratory and application-driven environment, contributing to product quality, stability, and performance. The objective of this role is to evaluate how key ingredients influence shelf life , taking into account different starting points of
Wij hebben van deze opdrachtgever niet alle informatie ontvangen omtrent deze vacature. Deze vacature is echter wel actueel. Bekijk volledige vacature
Amsterdam
min 0 uur – max 40 uur
HBO, Universitair