We are offering an exciting R&D Internship focused on understanding the impact of critical ingredients on the shelf life and quality of nut fillings. In this internship, you will work hands-on in a laboratory and application-driven environment, contributing to product quality, stability, and performance. The objective of this role is to evaluate how key ingredients influence shelf life , taking into account different starting points of
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Amsterdam
min 0 hours – max 40 hours
Higher, Scientific