Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary concepts under one roof. Do you have a completed culinary education and at least 2 years of experience as a Chef de Partie? Or are you a strong Demi Chef de Partie who is ready for the next step? Then this is a place where you can grow in a kitchen environment focused on finesse,
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Amsterdam