Chef de Partie | Fine Dining | Technique & Precision | Rotterdam | 4-day workweek

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Sourza

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You can cook. But how sharp are you, really? At Putaine, it’s about precision, technique and control. No unnecessary steps. No noise. Just cooking at a high level. As a Chef de Partie, you work on dishes that need to be right. Down to the smallest detail. Four days a week. Full focus on your craft. Over het bedrijf

Putaine is not your standard fine dining restaurant. This is a place built on focus, sharp execution and working together at a high level. The kitchen is modern and


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