Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious luxury hotel environments, without needing years of experience at the absolute top. Do you have a completed culinary education and at least 2 years of experience as a Chef de Partie? Or are you a strong Demi Chef de Partie who feels ready for the next step? Then
From this provider we haven't receive all information about this job. However, this job is open. View full vacancy
Amsterdam