Cook new hospitality concept in Breda

1 day ago
JAM

Tasks and responsibilities


A new restaurant, a new concept, a new team. You bring color and flavor to the kitchen. Every meal, every moment of the day, always fresh and surprising.
Wat ga je doen?
With your passion for cooking and eye for detail, you serve up top-quality meals every day and ensure that the kitchen runs smoothly. You combine creativity with efficiency and know how to motivate the kitchen team so that everyone enjoys their work. Due to your energy and team spirit, guests enjoy fresh,


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