We are looking for an experienced and dedicated Independent Chef to join the culinary team of a hotel. You will rotate across different stations, from à-la-carte service to a tapas concept and banquet/private-party cooking. This is a varied and exciting role where you’ll get plenty of creative freedom. What are you going to do?
Independently prepare high-quality meals for the restaurant, the tapas concept and large events/banquets. Rotate between the
From this provider we haven't receive all information about this job. However, this job is open. View full vacancy
Tiel