As a Sous Chef, you don't just choose a restaurant—you choose the Chef you want to work alongside. In this kitchen, you'll work closely with an Italian Head Chef who joined earlier this year with one clear ambition: to build a kitchen where authentic Italian cuisine is prepared the way it is meant to be. High-quality ingredients, craftsmanship and genuine Italian flavours are at the heart of everything. Traditional Italian recipes are approached with a modern mindset, without
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Leiden