You start your day at 06:00. The load has already been prepared for you; you just need to gather the cold and frozen products yourself and check your load. You supply various food and non-food products to the hospitality industry, healthcare institutions, and company canteens. And you do this with a friendly smile! Once you complete your route, the eight hours fly by, and it's already time to head home. It would be great if you could be available two Saturdays a month.
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