Vegetable Quality Laboratory

Tasks and responsibilities

Samenvatting
The Vegetable Quality Laboratory in Bergschenhoek is responsible for providing analytical and sensory support to internal departments, handling specific requests from different teams, and regularly organizing sensory studies. Over de functie

The sensory laboratory in Bergschenhoek focuses on consumer research by gathering feedback on the taste, appearance, and texture of products. Participants in these studies taste and evaluate different fruits and vegetables. This

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